Delivering an innovative, modern, space efficient and affordable way of farming to encourage more self-sufficient and healthy lifestyles.
“About 17,000 strawberry plants have been planted and we are targeting opening for U-pick in early December. Stay tuned for updates!”
“We have the largest vertical farm in the State of Maryland, where you can pick strawberries in season. No synthetic pesticides or fertilizers are used.”
“Through our vertical growing practices, we are able to grow and harvest thousands of heads of lettuce per week on a substantially smaller footprint. Through technology, today’s growers can produce more by using less.“
The goal of SERF is to provide free educational programs and to donate food grown on the farm to local food banks and soup kitchens to feed the homeless and less fortunate, through the generous donations of businesses and corporations.